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ADRIA has been recognised as an Agro Industry Technical Institute (ITAI) since 2006. We provide innovation, training and consulting services for the food and diagnostic industries, the retailers, the research and regulation authorities and ministries, the European commission, the educational and the international applied research organisations.
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Food Technological Institutes (ITAI - Instituts techniques agro-industriels) are technological research organisations providing technical support, expertise, training and information for companies. In partnership with their customers, and in order to provide the most suitable solutions for their needs, ITAIs closely combine the analysis of needs, research and development and the ability to transmit relevant expertise.
This certification, along with the others and the methods we use to work imply a high level of quality and safety that make us the leading company in food safety and quality in France and a premium partner for any food industry worldwide.
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We offer development, practical implementation and support in food safety and quality, food processes and preservation, food formulation, food nutrition as well as production management.
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ADRIA extended market activities are directly built upon the focus areas of our applied R&D strategy to offer you services to:
- optimise and monitor food product-shelf life - assess formulation and processes - develop and validate innovative diagnostic methods - ensure food production hygiene - preserve and promote nutritional properties
ADRIA also helps you by providing training courses and audits on food safety and quality, food processes and technologies, regulation, formulation, management.
As a regional, national and worldwide player, ADRIA is committed to ensure to its numerous partners quality and safety, particularly complying with the necessary certifications, and to provide tailor-made services thanks to specific tools.
Through its projects, ADRIA shares its know-how and understands how important it is to take care of its network.
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International Symposium - Microbial Spoilers in Food 2013
After the success of SPORE2009, SPOILERS2013Microbial Spoilers In Food 2013 | 1 - 2 - 3 July 2013 - Quimper
Super spoilers, wonder spores and diehard microorganisms : New insights to... >>> more about |
ADRIA Développement Best wishes for 2013
ADRIA wishes you all the best for 2013
♦ BONNE ANNEE 2013 ♦
♦ HAPPY NEW YEAR FOR 2013 ♦
♦ FELIZ AÑO NUEVO ♦
♦ GUTES JAHR... >>> more about |
“TeRiFiQ” - the European project of nutritional and sensory research
“TeRiFiQ” (Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimizing their nutritional Quality) has been... >>> more about |
AwDesigner : A software for water activity calculation in food
Every food producer needs to know what will happen to his products...
ADRIA Développement offers software for water activity calculation in food (Aw) very useful for all actors in the food... >>> more about |
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