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Tailored-made solutions for tomorrow food
and diagnostic industries |
To assist, understand and respond
to your needs for better competitiviness |
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PREDICTIVE MODELLING TO CAPITALISE EXPERIMENTS RESULTS AND ACCELERATE FOOD INNOVATION
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- Two decision making tools:
- Sym'Previus: to predict micro-organisms behaviour and improve quantitative risk assessment
- AwDesigner: to predict water activity and improve formulation stability
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FOOD PRODUCT SHELF-LIFE DETERMINATION regarding the European regulation requirements
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- Identify and control the environmental factors influencing micro-organisms behaviour in food products
- Reduce tedious challenge-tests, saving time and money
- Better enhance hygien and process performances to improve shelf-life
- Allow a tailor-made approach using your own parameters and analysis results
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ADRIA Développement contributes to regulation collective efforts,
and participates to the European regulation working group 2073/2005,
DG SANCO 1628-2008 guideline development, French normalisation working groups (NF V01-019, XP V01-01, ...) |
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your contact: Dominique THUAULT
dominique.thuault@adria.tm.fr
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Feel free to contact us if the service you require is not listed:
new services are always in progress and tailor-made ! |
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| News |
Guidance document on Listeria monocytogenes shelf-life studies
for ready-to-eat foods |
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